The Best Equipment for Starting a Catering Company
If you’ve decided to start your very own catering company, congratulations! Starting up a new business is an exciting and scary venture, and you will need to get the right advice on the best equipment to get your business started.
It can be easy to get carried away in the beginning and end up with a whole bunch of things you don’t need, so take your time and build up supplies as you go. The equipment you need will really depend on your target market so have a clear idea about what kind of events you want to do. Will they be small lunch events? Or large corporate dinners? Have a clear idea of the kind of food you will specialise in serving too, as that will also determine your equipment.
Many new catering businesses choose to rent their catering equipment for their first few customers, until they have built a solid client base. This is a great way to reduce overheads and increase profit in the short term until the business finds its feet.
Some essential items you will need include silverware, glassware, plates, table clothes and napkins. Then you need to think about the equipment that you cannot go without. We recommend having at least the following:
If you feel you would like to make your business stand out from the crowd, select some decorative items to bring along to events to display and add that ‘wow factor’ when serving your food. It’s your business so get creative!
Catering Equipment Warehouse in Sydney in your one stop shop for everything you need to get your new catering business up and running. Feel free to contact us today for more information.