Five Reasons to Choose Stainless Steel Catering Equipment
There’s no doubt that stainless steel is the more commonly used fabrication when it comes to providing equipment for a range of industries including:hotels, restaurants, commercial kitchens and cafés. Here are 5 reasons as to why using stainless steel equipment is the best option for your business:
1.Long Life Span
In reality, commercial catering equipment isn’t cheap. We all want to invest our money into equipment that is going to last. Not only is stainless steel stain resistant and rust proof, but it is also durable and will not whether in its appearance for many years.
2.Easy to clean
Due it’s reluctance to absorb dirt, this makes stainless steel one of the more hygienic products to use.Simply using a damp cloth to wipe it down, is all it can take to clean this equipment.
With stainless steel containing at least 10% chromium, this protects it from corrosion, makes it heat resistant and ensures it will not crack or chip. In industries that require equipment for extensive wear and tear, this makes it the perfect material.
Hygiene should be a top priority for anyone working within the catering and hospitality industry. Stainless steel is non-porous and therefore doesn’t harbour any bacteria. This makes it the top choice for Food Safety Inspectors who install commercial kitchens.
5.Does not affect food taste
The fabrication of the stainless steel prevents it from reacting with any food product, including spices and condiments. This means it will not alter the taste of the food during preparation.
At Catering Equipment Warehouse, we offer an extensive range of high-quality, stainless steel equipment to cover your commercial kitchen, catering and café needs. From bench tops, to fridges, smallwares and more. Visit us in-store or online today.