Great attention has been paid to *the design of the handle* for maximizing grip of the mixer and fatigue free use

2000 to 12500 rpm in mixer function. 350 to 1500 rpm in whisk function

The foot, blade and tube dismantle for perfect hygiene - an exclusive Robot-Coupe patented system.

The tube, bell housing and blade are made of stainless stell for ease of cleaning

Stainless steel removable emulsion disc to aerate hot and cold sauces to give them a mousse like consistency

Stainless steel overmoulded blade to guarantee perfect hygiene. Used for preparing veloutés and sauces