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Catering Equipment Warehouse - Restaurant Equipment Supplies

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Roband CHOC1 TEMPERING BAIN MARIE - PAN NOT INCLUDED. Weekly Rental $7.00

$799.70 $682.00 (inc GST) $727.00 $620.00 (exc GST)
(You save $117.70)

Roband CHOC1 TEMPERING BAIN MARIE - PAN NOT INCLUDED. Weekly Rental $7.00

$799.70 $682.00 (inc GST) $727.00 $620.00 (exc GST)
(You save $117.70)
SKU:
CHOC1
Weight:
8.00 KGS
Shipping:
Calculated at checkout
Quantity:
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Product Description

 Rent To Buy - $7.00 ( Including gst per week )

  • Wet operation only*
  • Pan not included
  • Double skin tank
  • Thermostatically controlled (temperature range 0-50°C)
  • Stainless steel construction
  • Machines must not be left unattended for extended periods
  • Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
  • 670 watts
  • 350 x 290 x 305

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