Description
Featuring a 12" long, curved, high-carbon steel blade, this is the ideal knife for preparing the various cuts of meats that are asked of any butcher. From splitting, stripping, and cutting whole sides of beef, the durable and super sharp hand-honed edge provides precise and effortless cuts. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
Product features
Material Stain-free, High Carbon American Steel
Rockwell hardness rating 54 ¿ 56°
Weight 213g
Stiff, curved blade for easily working around bone and joints to maximise yield
Stain-free, High Carbon American Steel
Individually ground and honed blade
Texttured, slip resistant grip
Impervious blade-to-handle seal
