This classic cleaver features a Japanese VG-10 stainless steel core hardened up to 60ÐÔ Rockwell rating, providing great cutting performance for longer. Two layers of attractive Damask steel cover...
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly...