Unox SlowTop - Cook & Hold ovens

Unox XEVSC-0711-CLM vs XEVSC-0711-CRM – Cook & Hold Ovens

The Unox XEVSC-0711-CLM and XEVSC-0711-CRM are professional-grade Cook & Hold ovens designed to work seamlessly with Unox CHEFTOP MIND.Maps™ combi ovens. Engineered for low-temperature cooking, these units are ideal for overnight slow roasting, sous-vide, regeneration, and holding food at serving temperature without compromising moisture or texture.

Both models offer:

• Capacity for 7 x GN 1/1 trays with 67mm spacing

• Precise low-temperature control up to 180°C

• Compact design for under-oven installation

• Energy-efficient performance (3.15kW, 230V)

• Integrated operation via the CHEFTOP control panel

What’s the Difference?
While both units are functionally similar and controlled through a connected CHEFTOP oven, model designation often reflects layout or compatibility preferences across different kitchen installations. Check with your Unox rep to confirm the best fit for your setup.

Why You Should Add One to Your Kitchen:

• Perfect for busy kitchens needing to free up combi oven capacity during peak service

• Enables overnight cooking to reduce staff hours and increase productivity

• Maintains consistent food quality with gentle heat and no drying out

• Ideal for buffet holding, banquets, and advanced prep workflows

Whether you choose the CLM or CRM model, you’ll benefit from enhanced workflow, better food quality, and a smarter kitchen layout.