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Robot Coupe

ROBOT COOK 3.7L

ROBOT COOK 3.7L

Regular price $5,104.62
Regular price RRP: $6,165.00 Sale price $5,104.62
ex GST
Sale Sold out

You Save: $1,060.38 (17%)

SKU: SKU: 2091

Robot Cook – 3.7L Stainless Bowl + Additional Bowl – Variable Speed (39854)

Dimensions: 226mm (L) x 338mm (W) x 522mm (H)
Bowl Capacity: 3.7 litres
Motor Power: 1800W
Speed Range: 100 to 4500 rpm (variable)
Heating Capacity: Up to 140°C with precise temperature control

The Robot Cook is a multifunctional commercial heating and blending processor designed for chefs who need precision, consistency and efficiency in food preparation. With a 3.7-litre stainless-steel bowl and an additional interchangeable bowl, it combines chopping, mixing, emulsifying, grinding, heating and cooking in one compact, high-performance machine. This unit is ideal for restaurants, catering operations, test kitchens, hotels and production environments.

Key Benefits

  • 3.7L capacity ideal for sauces, soups, creams and emulsions

  • Integrated heating function up to 140°C for cooking and reduction work

  • Variable speed for precise texture control from slow mixing to high-speed refining

  • Additional bowl allows continuous workflow between batches

  • Built for demanding professional kitchens requiring accuracy and repeatable results

Features

  • 3.7L brushed stainless-steel bowl with ergonomic handle

  • Additional 3.7L stainless-steel bowl included (Ref. 39854)

  • Variable speed from 100 to 4500 rpm for full versatility

  • Heating system with precise temperature control from 25°C to 140°C

  • Stainless-steel multi-purpose blade assembly

  • Built-in scraper arm for even mixing and preventing residue buildup

  • Transparent steam-proof lid for safe monitoring

  • Heavy-duty motor designed for continuous professional use

  • Large, easy-to-read touchscreen with programmable functions

  • Quiet operation for comfortable kitchen environments

Ideal For

  • Sauces, custards, creams and emulsions

  • Soups, purees and veloutés

  • Chocolate, pastry creams and dessert production

  • Spice pastes, reductions and infused oils

  • Catering, hotel and restaurant kitchens needing precision and consistency

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