Roband Refrigerated Bain Marie 8 x 1/2 size, pans not included, double row

Experience the Benefits of the Roband Bain Marie

Designed to hold food at serving temperature, stainless steel construction, removable cross bars, safety lock ball valve drain, quality refrigeration unit running on R404A refrigerant, adjustable digital thermostat with temperature readout, designed to support a range of gastronorm pan combinations up to 65mm, trolleys available.

Advanced Food Preservation

The Roband Bain Marie is designed to keep your food at the perfect serving temperature. With a capacity of 8 x 1/2 size pans, it ensures that all your dishes remain fresh and safe for consumption. Because it uses advanced refrigeration systems, your food stays at the right temperature for longer periods. This feature is essential for catering businesses and restaurants, as it allows you to serve quality meals without compromising safety.

Versatile Catering Solution

This Bain Marie is an excellent addition to any commercial kitchen. It’s not just about keeping your food warm; it also offers a convenient way to display your dishes attractively. The double-row design maximizes the space you have for food presentation, helping you serve a variety of items simultaneously. Therefore, it is a perfect choice for buffets, events, and other catering needs, allowing you flexibility in how you present your offerings.

Durable and Easy to Use

Roband products are known for their durability and ease of use, and this Bain Marie is no exception. Constructed with high-quality materials, it can withstand the rigors of a busy kitchen environment. Additionally, maintaining the Bain Marie is easy, allowing you to focus more on food preparation rather than equipment care. This makes it a reliable partner in your culinary adventures, ensuring that you serve the best food efficiently.