Roband Refrigerated Bain Marie 4 x 1/2 size, pans not included, double row

Roband Bain Marie: Perfect Solution for Food Service

Designed to hold food at serving temperature, stainless steel construction, removable cross bars, safety lock ball valve drain, quality refrigeration unit running on R404A refrigerant, adjustable digital thermostat with temperature readout, designed to support a range of gastronorm pan combinations up to 65mm, trolleys available.

Exceptional Temperature Control

The Roband Bain Marie

stands out for its exceptional temperature control. It maintains a consistent and safe temperature for your food items, ensuring that they remain fresh and edible for extended periods. This is crucial in a busy kitchen where time is essential. The double-row design allows for efficient use of space, so you can serve various dishes simultaneously. However, make sure to use the appropriate pans to maximize its potential.

Durable and Stylish Design

Built with high-quality materials, the Roband Bain Marie not only performs well but also looks great in any commercial kitchen. The sleek finish and practical design make it an attractive addition to your food service setup. In addition, the stainless steel construction ensures longevity, even in the most demanding environments. This durability means your investment will last, giving you peace of mind.

Easy to Use and Maintain

Another key feature of the Roband Bain Marie

is its user-friendly design. It is easy to set up and adjust the temperature, making it suitable for staff at all skill levels. Maintenance is straightforward as well; simply clean the removable components, and you are ready for the next service. This convenience saves time and ensures that your kitchen runs smoothly during busy hours.

Exceptional Temperature Control

The Roband Bain Marie

stands out for its exceptional temperature control. It maintains a consistent and safe temperature for your food items, ensuring that they remain fresh and edible for extended periods. This is crucial in a busy kitchen where time is essential. The double-row design allows for efficient use of space, so you can serve various dishes simultaneously. However, make sure to use the appropriate pans to maximize its potential.

Durable and Stylish Design

Built with high-quality materials, the Roband Bain Marie not only performs well but also looks great in any commercial kitchen. The sleek finish and practical design make it an attractive addition to your food service setup. In addition, the stainless steel construction ensures longevity, even in the most demanding environments. This durability means your investment will last, giving you peace of mind.

Easy to Use and Maintain

Another key feature of the Roband Bain Marie

is its user-friendly design. It is easy to set up and adjust the temperature, making it suitable for staff at all skill levels. Maintenance is straightforward as well; simply clean the removable components, and you are ready for the next service. This convenience saves time and ensures that your kitchen runs smoothly during busy hours.