Roband Hot Bain Marie 6 x 1/2 size pans, single row

Roband Hot Bain Marie: The Essential Kitchen Companion

Designed to hold food at serving temperature, stainless steel construction, removable cross bars, safety lock ball valve drain, wet or dry operation, Dura-life stainless steel elements, energy regulator control, thermometer display, max pan depth 100mm, trolleys available. Comes with 6 x 1/2 size 100mm deep pans.

Efficient Food Heating

The Roband Hot Bain Marie

is designed to provide consistent heat across its six half-size pans, making it an excellent choice for any commercial kitchen. This equipment not only maintains the desired temperature but also prevents food from drying out. Additionally, the easy-to-use controls allow for precise temperature adjustment, ensuring that every dish stays warm and delicious throughout service. This efficiency is crucial in busy environments where speed and quality are paramount.

Durable and User-Friendly Design

Roband has always focused on quality, and this Bain Marie is no exception. Made with robust stainless steel, it resists corrosion and stands up to the rigors of daily use. However, despite its sturdy construction, it remains lightweight enough for easy relocation within your kitchen. Its design includes user-friendly features such as removable pans for quick cleaning, so maintenance is simple and doesn’t take up too much time during peak hours.

Versatile Applications for All Cuisines

Whether you're serving pasta, sauces, or other culinary creations, the Roband Hot Bain Marie is adaptable to various dishes. This versatility makes it a valuable tool for caterers and restaurants aiming to provide a wide range of options. Because it can hold food at safe temperatures, it ensures that you meet health regulations while satisfying customers with hot, fresh offerings. So invest in this Bain Marie to enhance your food service capabilities and keep your kitchen organized.