Skip to product information
1 of 1

ROBAND

Roband Hot Bain Marie 4 x 1/2 size, pans not included, double row

Roband Hot Bain Marie 4 x 1/2 size, pans not included, double row

Regular price $997.05
Regular price RRP: $1,171.00 Sale price $997.05
ex GST
Sale Sold out

You Save: $173.95 (14%)

SKU: SKU: BM22

Roband Bain Marie: The Ultimate Kitchen Companion

Designed to hold food at serving temperature, stainless steel construction, removable cross bars, safety lock ball valve drain, wet or dry operation, Dura-life stainless steel elements, energy regulator control, thermometer display, designed to support a range of gastronorm pan combinations up to 100mm, trolleys available.

Exceptional Performance and Versatility

The Roband Bain Marie

is designed to deliver exceptional heat retention and versatility, making it indispensable in commercial kitchens. Its ability to hold up to four 1/2-size pans allows for an organized food display and effective service. Furthermore, the double-row configuration ensures that your dishes are not only warm but maintain their quality over extended periods. This is especially crucial in busy environments like restaurants and catering events, where maintaining food temperature can impact customer satisfaction.

User-Friendly Design and Easy Maintenance

With user convenience in mind, the Roband Bain Marie features straightforward controls that make adjusting temperatures a breeze. You can monitor and manage the heat settings easily, ensuring that your dishes reach their optimum serving temperature. Additionally, the stainless steel construction guarantees durability and easy cleaning. Because restaurants operate on tight timelines, this Bain Marie is built to withstand heavy usage without compromising hygiene or efficiency.

Perfect for Buffets and Catering Events

When it comes to hosting events or setting up buffets, the Roband Bain Marie is an excellent choice. Its sleek design makes it visually appealing while effectively keeping food warm for guests. Because of its portability, it can be used both in-house or on-location, making it perfect for caterers. Plus, the ability to utilize various pans means you can easily customize your setup based on menu requirements, enhancing both functionality and presentation during service.


View full details