Roband Hot Bain Marie 10 x 1/2 Size, Pans Not Included, Double Row

Roband Bain Marie: The Best Choice for Keeping Food Warm

Designed to hold food at serving temperature, stainless steel construction, removable cross bars, safety lock ball valve drain, wet or dry operation, Dura-life stainless steel elements, energy regulator control, thermometer display, designed to support a range of gastronorm pan combinations up to 100mm, trolleys available.

Efficient Heating with the Roband Bain Marie

The Roband Bain Marie is an exemplary piece of equipment designed for optimal heating efficiency. This model features a double-row configuration that accommodates up to 10 half-size pans. Therefore, it provides ample space for your food items, keeping them at the perfect serving temperature. Many commercial kitchens prefer this unit for its reliability and ease of use when needing to serve a variety of dishes.

Durable Design for Long-term Use

Crafted with high-quality materials, the Roband Bain Marie ensures durability that withstands the rigors of daily kitchen operations. This unit’s stainless steel construction not only resists rust and stains, but also contributes to its sleek aesthetic. This durability means that you can rely on your Bain Marie to perform consistently over time, making it a worthy investment for any commercial setting.

User-friendly Features and Versatile Applications

Another impressive feature of the Roband Bain Marie is its user-friendly design. The temperature control allows for precise settings, so you can easily adjust the heat according to your food type. Additionally, it is suitable for a variety of applications including buffets, catering operations, and even food trucks. So, whatever your needs may be, the Roband Bain Marie is equipped to ensure your food stays warm and ready for service.