Roband Chocolate Bain Marie, 1 x 1/2 size pan - CHOC1A

Roband Chocolate Bain Marie – CHOC1A (1 x 1/2 Size Pan)
Specialised countertop bain marie designed for melting and holding chocolate.

The Roband CHOC1A is a purpose-built chocolate bain marie designed to gently melt and hold chocolate in 1 x 1/2 size, 100mm deep pan (included). Ideal for bakeries, dessert bars, patisseries, and catering operations, it offers precise temperature control for smooth, consistent chocolate texture without burning.

Key Features:
– Holds 1 x 1/2 size pan, 100mm deep (pan included)
– Specifically designed for melting and holding chocolate
– Gentle, even heating prevents overheating or scorching
– Thermostatic temperature control for precision
– Stainless steel construction for durability and easy cleaning
– Removable tank for convenient maintenance
– Compact countertop design saves space
– No plumbing required – plug-and-play operation
– Ideal for ganache, dipping, coatings, and dessert prep
– 12-month warranty

The CHOC1A provides professional chocolate handling in a compact, easy-to-use unit—perfect for sweet applications that demand consistent results.