Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1

Roband Chocolate Bain Marie – CHOC1 (1 x 1/2 Size Pan, Pan Not Included)
Precision chocolate melting and holding for professional dessert prep.

The Roband CHOC1 is a countertop chocolate bain marie designed to hold 1 x 1/2 size, 100mm deep pan (sold separately). Engineered for gentle, even heating, it’s ideal for patisseries, chocolatiers, dessert stations, and bakeries requiring consistent temperature control for melting or holding chocolate.

Key Features:
– Holds 1 x 1/2 size pan, 100mm deep (pan not included)
– Designed specifically for chocolate melting and holding
– Gentle, uniform heat prevents burning or seizing
– Thermostatic control for accurate temperature regulation
– Compact countertop unit – perfect for space-limited setups
– Durable stainless steel construction for commercial use
– Removable tank for easy cleaning and maintenance
– Plug-and-play operation – no plumbing required
– Ideal for ganache, tempering, dipping, and more
– 12-month warranty

The CHOC1 delivers reliable chocolate handling with professional-grade control—ideal for any operation needing perfect results in every batch.