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Anvil Pie Warmer - PWK1007

Anvil Pie Warmer - PWK1007

Regular price $547.40
Regular price RRP: $680.00 Sale price $547.40
ex GST
Sale Sold out

You Save: $132.60 (19%)

SKU: SKU: PWK1007

Details
Weight:
30kg
Origin:
South Africa
Power(V):
240
Power(kW):
1.5
Width:
453 mm
Depth:
503 mm
Height:
644 mm
Packaging Width:
700 mm
Packaging Depth:
800 mm
Packaging Height:
820 mm
Warranty
12 Months Warranty

Anvil PWK1007 Pie Warmer – 36–48 Pie Capacity

The Anvil PWK1007 Pie Warmer is a compact and efficient countertop unit perfect for cafés, bakeries, takeaways, and food kiosks. Designed to hold between 36 and 48 pies or up to 15 pizza boxes, it keeps hot food products at ideal serving temperatures while providing clear, attractive display.

Constructed from durable stainless steel inside and out, this warmer features four adjustable chrome-plated wire shelves, internal lighting for product visibility, and a humidity tray to keep food moist. A rear-hinged toughened glass door allows staff to access stock quickly, while the fixed front glass provides full visibility for customers.

An adjustable thermostat (50°C to 90°C) gives you full control over holding conditions, and a removable crumb tray makes cleaning fast and easy. The unit also includes a blank decal area so you can add your own custom branding.


Key Features:

  • Holds 36–48 pies or up to 15 pizza boxes
  • 4 adjustable chrome-plated wire shelves
  • Humidity pan to prevent drying out
  • Internal display lighting
  • Adjustable thermostat: 50°C to 90°C
  • Rear-hinged toughened glass door
  • Fixed front window for product display
  • Removable crumb tray for easy cleaning
  • Stainless steel exterior and interior
  • Blank decal space for your branding

Specifications:

  • Model: PWK1007
  • Power: 1.5kW / 240V / 10A
  • Dimensions: 453mm (W) × 503mm (D) × 644mm (H)
  • Weight: 30kg
  • Origin: South Africa
  • Warranty: 12 months

The Anvil PWK1007 is a reliable, compact warmer that helps present and preserve your hot food products professionally—perfect for high-traffic food service environments.

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