NOAW Manual Vertical Slicer - NS300V

Belt driven slicer designed for shaving and slicing delicate cold and cured meats, double sliding plate with lockable hand grip sliding on two vertical columns, spikes on plate and meat grip to hold meat securely in place, anodized aluminium with, built in sharpening head, blade ring guard. Precise slice thickness adjustment knob. 0-12mm slice thickness, blade 300mm. A 20ml bottle of food grade lubrication oil is included for use on internal mechanisms.