Mecnosud Forked Mixer Professional Industrial Mixing Equipment for Lab and Plant

Engineered for professional dough preparation, this forked mixer range delivers consistent, reliable performance for artisan bakeries, pizzerias, and high-demand commercial kitchens. Built with a rugged stainless steel frame and all rotating parts mounted on ball bearings, it ensures smooth operation, long-term durability, and superior dough development across soft, medium, and stiff consistencies.

Available with generous bowl capacities to suit different production volumes, each unit maintains a minimum 50% water-to-flour ratio for optimal mixing results. Single-phase single-speed and three-phase dual-speed configurations provide flexibility: select steady, simple operation for everyday batches or step up to 2-speed control for precision and throughput in busy environments. Larger-capacity models feature hardwired installation by a licensed electrician for safe, compliant setup.

Key Features:

• Stainless steel construction for hygiene and durability
• All rotating components on ball bearings for smoother performance
• Single or dual-speed operation to handle varied dough types
• High-capacity bowls supporting substantial finished dough output
• Minimum 50% water-to-flour ratio for consistent results
• Designed for continuous, professional use in commercial kitchens

Why You Should Buy:

This forked mixer is optimized for commercial kitchen equipment workflows, delivering dependable power, precise control, and efficient mixing cycle after cycle. From artisan loaves to high-volume pizza production, it helps teams improve consistency, reduce manual effort, and keep pace with peak service demands.

Please note: selected models are supplied without a plug and must be installed by a qualified electrician. Plug not supplied where hardwiring is required.