Mecnosud Commercial Spiral Mixer for Bakeries and Foodservice Applications

Engineered for professional dough production, this spiral mixer range delivers consistent, high-quality results for bakeries, pizzerias, and commercial kitchens. Choose from compact small-batch units to heavy-duty, high-capacity models—all built with robust stainless steel bowls, spiral hooks, and shafts for hygiene, durability, and long service life.

Performance & Capacity

• Handles from small batches to large volumes of finished dough
• Dry flour to finished dough guidance with a minimum water-to-flour ratio of 50% (min. hydration 48% where specified)
• Two-speed or single-speed operation depending on model
• Typical speeds: bowl 10–20 RPM; spiral 100–224 RPM

Design & Convenience

• Options for fixed head/fixed bowl or tilting head with removable bowl
• Dual-motor systems available (separate motors for bowl and spiral) for power and precision
• Reversible bowl and pulse rotation for easy unloading and dough handling
• Digital controls, automatic timers, and user-friendly interfaces for accurate mixing cycles
• Stainless steel safety guard and head plate cover for safe operation
• Supplied with castors or rear wheels on selected models for mobility; adjustable front feet for stability

Build Quality

• Bowl, spiral/hook, and shaft in high-grade stainless steel
• Quiet, reliable drive systems (including trapezoidal belts where specified)
• Heavy-duty construction designed for high-demand environments

Power & Installation

• Available in single phase or three phase, with single or dual speeds
• Selected models supplied without plug—installation by a licensed electrician is required

Ideal For

• Commercial bakeries, pizza operations, and food production facilities
• Breads, pizzas, and pastry doughs requiring strong gluten development and consistent mixing

Whether you need a compact mixer for daily small batches or a powerful, dual-motor system for high-output production, these spiral mixers provide the precision, reliability, and efficiency that professional kitchens demand—backed by durable stainless steel construction, practical safety features, and intuitive controls.