Heavy Duty Professional Spiral Mixers & Yasaki Commercial Spiral Dough Mixers

Heavy Duty Professional Spiral Mixers

Engineered for busy bakeries and pizzerias, these heavy-duty spiral mixers deliver consistent, perfectly kneaded dough with effortless operation. Built for performance and reliability, they combine robust construction with smart safety and control features to streamline your daily prep.

Key Features

• Single phase two speed 150RPM & 200RPM for perfect dough kneading
• Patented design with Schneider contactor and digital display
• CE certification for safety and quality assurance
• Strong & durable build, easy to clean
• Stainless steel cover with safety guard
• Stainless steel bowl, hooks & shaft
• Fixed head design with heavy-duty castors for mobility
• Overheat protector to safeguard motors
• Selected models include 2 motors – 1 for bowl & 1 for hook
• Max. Flour (kg) options to suit your production: from compact batches up to high-capacity output

Why Bakers Choose These Mixers

• Consistent gluten development for breads, pizza, pastries, and more
• Reliable components reduce downtime and maintenance
• User-friendly controls and smooth two-speed operation
• Hygienic, all-stainless contact parts for easy sanitation

Built for Daily Demands

From small batches to large-scale production, these mixers provide the torque, stability, and precision your recipes require. Whether you’re mixing stiff doughs or softer blends, the fixed head spiral action ensures uniform results and shorter mixing times.

2 Years Parts and Labour Warranty