Unox DeckTop - Stone surface

Unox XEBDC-01EU-D & XEBDC-01EU-C Touch & Manual Provers

These Unox DeckTop static ovens are purpose-built for traditional baking, offering radiant heat from a stone deck surface — ideal for products that require gentle, even heat to achieve authentic texture, color, and structure. They’re designed to replicate the results of old-world stone ovens with modern efficiency and control.

The Unox XEBDC-01EU Series provers are designed to perfectly complement your Unox baking system, ensuring optimal dough proofing with precision control.

• XEBDC-01EU-D features the BakerTouch digital control panel, offering advanced programmability, temperature and humidity settings, and a modern interface for professional bakeries seeking precision and consistency.
• XEBDC-01EU-C offers the same durable build and performance but with manual controls, making it a practical choice for kitchens preferring hands-on operation.

Both models provide uniform heat and humidity distribution, a compact footprint, and seamless integration beneath UNOX ovens. Ideal for bakeries, cafes, and commercial kitchens that demand reliable, high-performance proofing solutions.

🥖 Artisan Bread

These ovens are exceptional for crusty, rustic-style bread. The stone surface absorbs and releases heat evenly, creating a firm bottom crust while allowing steam to lift and expand the dough. This is ideal for:

• Sourdough
• Ciabatta
• Baguettes
• Rye bread
• Focaccia

Why:
The porous stone helps extract moisture from the dough's surface while maintaining internal humidity — this is key for achieving that crisp golden crust and open crumb structure.