Orved Cooking Vacuum Bag - VBS3040

For use in chamber model machines 15/60 72 polyamide/polypropylene For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes. Per 100 packet, packets per carton 5. The Cooking Vacuum Bag 300 X 400 by Orved is a must-have for catering equipment and commercial kitchen appliances solutions in commercial kitchens. This unit is perfect for restaurant operations operations, offering durability and efficiency.

Features:

• Optimized for catering equipment and commercial kitchen appliances
• Designed for restaurant operations businesses
• Reliable performance in high-demand environments

Why You Should Buy:

The Orved Cooking Vacuum Bag 300 X 400 ensures consistent performance and is an excellent investment for any high-demand kitchen operation.