Roband Chocolate Bain Marie

Roband Chocolate Bain Marie

Precise chocolate melting and warming system for professional dessert prep.

The Roband Chocolate Bain Marie is a specialised countertop unit engineered to melt, temper, and hold chocolate at optimal serving temperatures. Its gentle, controlled heat preserves smooth texture and gloss—ideal for chocolatiers, dessert stations, bakeries, and catering environments.

Key Features:
– Designed for safe, even chocolate melting without scorching
– Thermostatically controlled heating ensures consistent temperature
– Stainless steel tank with removable liner for easy cleaning
– Compact design perfect for countertop use
– Suitable for ganache, dipping, tempering, and dessert finishing
– Plug-and-play operation with standard power needs
– Easy-to-use controls ideal for daily foodservice use
– Built for continuous, reliable performance in high-use kitchens
– 12‑month warranty

This Roband Chocolate Bain Marie delivers professional-grade accuracy and performance—guaranteeing perfect chocolaty results every time.