Unox XB1083 Bakerlux 16 Electric Combi Oven

Unox XB1083 Bakerlux 16 Electric Convection Oven – 16 Tray, 600×400mm

The Unox XB1083 Bakerlux 16 Electric Convection Oven is designed for high-volume baking in professional kitchens, bakeries, and foodservice operations. With a capacity of 16 trays (600×400mm), this oven offers efficient and uniform baking for a variety of bakery products.

Key Features:

• Holds 16 trays (600×400mm)
• Temperature range: 80°C to 260°C
• Constructed from high-resistance AISI 304 stainless steel with rounded edges for hygiene and easy cleaning
• Five fan motors with AIR.Plus technology for uniform heat distribution
• STEAM.Plus system provides instant humidity starting from 48°C
• DRY.Plus technology extracts humidity for optimal texture and flavor
• Analog controls with knobs for temperature, time, steam percentage, and two fan speeds
• LED lighting embedded in the door for clear interior illumination
• Drop-down door with double-glazed glass for insulation and visibility
• Dimensions: 913mm (W) × 997mm (D) × 1863mm (H)
• Weight: 243kg
• Power supply: 380–415V, 3-phase, 29.7kW, 50A breaker

Ideal for:

• Baking frozen pastries, croissants, bread rolls, and other bakery items
• Reheating pre-proofed or parbaked products
• Use in bakeries, commercial kitchens, catering, cafés, and food courts

Why Buy the Unox XB1083 Bakerlux 16?

The Unox XB1083 Bakerlux 16 delivers exceptional capacity and consistent baking results for demanding commercial kitchens. Its advanced airflow and humidity control ensure every batch is perfectly baked, while the durable construction offers long-lasting reliability. For businesses requiring high-volume output with repeatable quality, this oven is a smart investment to improve kitchen efficiency and product excellence.