Roband Bain Marie - Cold Plate

Roband Bain Marie – Cold Plate

Efficient chilled display base ideal for salad bars, deli counters, and cold food stations.

The Roband Bain Marie – Cold Plate is a modular stainless-steel unit designed to keep food chilled in a hygienic and stable manner. Featuring a built-in cold plate base, it offers reliable temperature management for fresh items—perfect for professional foodservice setups requiring consistent cool display in one sleek package.

Key Features:
– Integrated stainless-steel cold plate for even temperature distribution
– Suitable for use with ½-size pans (sold separately)
– Ideal for chilled salads, toppings, desserts, and deli items
– Stainless steel body with insulated tank for enhanced food safety
– Compact, freestanding design with adjustable feet
– Easy to clean with removable components
– Professional-grade materials built for continuous use
– 12‑month warranty

The Roband Bain Marie – Cold Plate provides a clean, efficient solution for chill-holding on countertops or service bars—perfect when freshness, hygiene, and presentation are priorities.