Roband Bain Marie C/W 3Xz13100 & Lids

Roband Bain Marie C/W 3×1/3 Size 100 mm Pans & Lids
Reliable hot food holding solution for commercial kitchens, buffets, and catering setups.

This Roband Bain Marie includes three 1/3 size, 100 mm deep pans with lids—perfect for keeping sauces, soups, and hot dishes at serving temperature. Designed for countertop use, it features a durable stainless steel build and thermostatic control for precise heat regulation.

Key Features:
– Supplied with 3× 1/3 GN pans (100 mm deep) and matching lids
– Wet or dry operation for flexibility in food holding
– Thermostatic temperature control for accurate heat management
– Stainless steel construction for hygiene and durability
– Compact benchtop design ideal for front or back-of-house use
– Easy-access power switch and indicator light
– Removable pans for convenient cleaning
– Non-slip feet for added safety and stability
– Standard 10 amp power connection
– 12‑month warranty

The Roband Bain Marie with 3 pans is a dependable and compact hot holding solution—great for cafés, event setups, and foodservice counters.