Roband Bain Marie C/W 1Xz12150 & Lid

Roband Bain Marie C/W 1×1/2 Size 150 mm Pan & Lid
Compact hot holding unit ideal for sauces, soups, or single-serve hot dishes in busy foodservice areas.

This Roband Bain Marie comes equipped with one 1/2 size, 150 mm deep gastronorm pan and lid, offering reliable food temperature maintenance. It’s the perfect countertop solution for cafés, takeaway shops, and small kitchens requiring focused heat holding.

Key Features:
– Supplied with 1× 1/2 GN pan (150 mm deep) and matching lid
– Wet or dry operation to suit various hot holding needs
– Thermostatic control for precise temperature regulation
– Stainless steel build ensures durability and hygiene
– Compact footprint suitable for tight service areas
– Easy-access controls and indicator light
– Removable pan for fast, simple cleaning
– Stable benchtop setup with non-slip feet
– 10 amp plug-and-play connection
– 12-month warranty

Ideal for keeping a single dish ready at perfect serving temperature—efficient, hygienic, and easy to manage.