Overview:

Automatic dough divider - PF-PO300

• This professional machine enables the division of dough loaves to make pizza.
• This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
• It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
• suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
• Prismafood dividers are innovative equipment conceived for an excellent dough making.
• They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.=

Dough Divider ‚œ 30kg Hopper

Productivity per hour up to 700 balls (250 gr.)

Capacity: 30 kg

Dough portion from 50 to 280 gr

Designed for an easy and intuitive use

The fastest & most accurate way to divide & round dough

Single Phase Outlet

Dough divider comes with workstation stand

Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL

2 Years Parts and Labour Warranty

Key Features:

• Constructed with high-quality, durable stainless steel, ideal for rigorous kitchen and catering demands.
• Designed specifically for commercial kitchens, offering valuable storage and organizational benefits.
• Features a rust-resistant and easy-to-clean surface, ensuring hygiene in busy food preparation areas.
• Solid and sturdy undershelf capable of holding substantial weight, maintaining a clutter-free workspace.

Why You Should Buy:

• Perfect for commercial kitchen environments, crafted to withstand daily high-traffic use.
• Enhances kitchen efficiency, keeping essential items accessible and organized.
• Built to meet industry standards, offering a reliable and safe storage solution.

Ideal for: Restaurants, catering businesses, and commercial kitchens looking for robust undershelf solutions.