Overview

Available in multiple sizes to suit a wide range of commercial kitchen layouts.

Ideal for salad bars, sandwich preparation, pizzerias, cafes, and any food preparation area requiring safe, chilled storage at arm’s reach.

High‑performance counter-top refrigerated prep unit designed for professional foodservice operations.

Constructed with high-quality stainless steel to provide a hygienic, easy-to-clean, and durable exterior and interior.

Fitted with a glass sneeze canopy guard structure to protect ingredients while maintaining excellent product visibility for staff and customers.

All units accept standard 1/3 GN pans or 1/4 GN pans up to 100 mm deep, allowing flexible configuration of ingredients.

Equipped with an Italian Dixell digital controller with clear temperature display for accurate, reliable temperature management.

Static cooling system engineered to maintain consistent temperatures even in demanding environments.

Designed to perform in ambient conditions up to 43 °C, making it suitable for busy, high-heat commercial kitchens.

Features

• Precision-engineered refrigerated counter top salad bar for heavy-duty commercial and catering use.
• Robust stainless steel construction ensures long-term durability and resistance to corrosion and wear.
• Functional, ergonomic design optimised for fast-paced professional culinary operations.
• Flexible GN pan compatibility to customise your chilled ingredient layout.
• Easy-to-read digital temperature controller for precise food safety control.

Why You Should Buy

• Improves efficiency, organisation, and food safety in your foodservice operation.
• Purpose-built to handle the demands of busy commercial kitchens, cafes, and catering venues.
• Helps keep ingredients fresh, safe, and easily accessible during peak service times.
• Reliable performance backed by robust construction and professional refrigeration design.
• A smart, space-saving solution for creating a clean, attractive and efficient refrigerated salad and ingredient station.