Anvil Induction Cooker and Warmer Range for Commercial Kitchen Cooking

Engineered for demanding food service environments, this versatile commercial induction solution delivers fast, precise, and energy‑efficient cooking and warming—ideal for restaurants, cafés, catering setups, buffets, and front‑of‑house stations. From delicate chocolate tempering and sauce holding to high‑performance sautéing and batch work, enjoy instant heat, consistent control, and dependable safety across benchtop and drop‑in configurations, including single and dual independent zones.

Key Benefits

• Wide temperature range: 60°C–240°C for precise warming and cooking
• Rapid heat‑up with responsive control to cut energy use during quiet periods
• Electronic overheating protection, safety lock, and 0–180 minute timer
• High load capacity for commercial cookware (up to 30kg per zone; warming up to 15kg, and suitable for large pots)
• Durable stainless steel construction with Schott Ceran glass hob
• Touch controls with LED display, 10 power levels (500W–3500W), and intuitive adjustments
• Options for benchtop or drop‑in installation with above/below‑counter control access
• Dual‑zone availability to prepare multiple dishes simultaneously

Performance Highlights

• Powerful induction technology for rapid heat‑up and stable, even cooking
• Large cooking surface supports common cookware, with plate diameters up to 290mm and cooking circles up to 250mm
• Touch‑sensitive panels, easy‑clean glass surfaces, and clear LED readouts
• Stainless steel bodies with anti‑slip feet or secure drop‑in frames for busy service
• Compact footprint suited to countertops and action stations

Ideal Applications

• Buffet service as a safe, efficient alternative to chafing fuel
• Chocolate tempering, sauce holding, and other low‑temperature tasks
• High‑demand line cooking with single or dual‑zone flexibility
• Front‑of‑house action stations and compact prep areas

Built for durability, precision, and ease of use, this induction cooker and warmer streamlines workflow, saves energy, and delivers consistent results service after service. Pair with magnetic‑base cookware to elevate speed, control, and safety in any professional kitchen.