Anvil Convection Oven - Commercial Convection Oven Range for Professional Kitchens

Powerful countertop convection ovens built for cafés, restaurants, bakeries, and catering operations. Engineered for durability and performance, these units feature stainless steel interiors and exteriors, rounded corners for easy cleaning, and removable inner glass to simplify maintenance. With adjustable temperatures from 50°C to 300°C, interior lighting, and precise timer controls, they deliver reliable results from bake to roast to reheat—every service, every time.

Advanced airflow systems—including single, dual, and heavy-duty reversing fans with custom baffle plates—ensure even heat distribution across all shelves for consistent baking uniformity. Select models include manual steam injection to add humidity for superior browning of breads and pastry, while a dedicated grill function provides fast finishing and crisping when needed. Multiple shelves are supplied as standard, with runner spacing designed for flexible loading, from compact chambers to generous capacities that accept full-size gastronorm pans or 600 x 400 mm baking trays.

Key Features:

• Stainless steel interior and exterior with rounded corners for hygiene and easy cleaning
• Even heat distribution via single, dual, or reversing fan systems with baffle plate
• Adjustable temperature range: 50°C – 300°C
• Timer functions with bypass or auto shut-off, plus interior light for monitoring
• Manual steam injection option for humidity and improved browning
• Grill function option for browning and finishing
• Removable inner glass and shelf runners for quick maintenance
• Supplied shelves included; compatible with common tray and gastronorm formats

Why It Works in Professional Kitchens:

Designed for high-demand environments, these ovens deliver fast heat recovery, uniform cooking, and straightforward operation. From artisan breads and pastries to roasted proteins and reheated menu items, they provide consistent, high-quality results while saving space on the countertop. A smart choice for any commercial kitchen seeking reliable convection baking with optional steam and grilling in one efficient appliance.