Anvil Commercial Meat Slicer — Food Slicing for Kitchens & Delis, Heavy Belt-Driven Slicer

Commercial Gravity-Fed Meat Slicer for Professional Foodservice

This gravity-fed, belt-driven slicer is engineered for busy commercial kitchens that demand consistent, precise slicing and dependable performance. Combining medium to heavy duty construction with a powerful 300mm blade, it delivers smooth, efficient operation for delicatessens, restaurants, catering companies, production kitchens, and other professional foodservice environments.

Designed with operator safety and easy maintenance in mind, it features a safe blade removal tool and robust components that stand up to frequent use. Ideal for slicing a wide range of meats with uniform thickness, it helps you maintain product consistency, improve portion control, and streamline prep during high-demand service periods. Please note: this slicer is not suitable for cheese or wet products such as lettuce and tomatoes.

Key Features:

• Gravity-fed design for effortless, consistent slicing
• Belt-driven 300mm blade for smooth and reliable operation
• Medium to heavy duty construction for demanding commercial use
• Safe blade removal tool for easier cleaning and maintenance
• Adjustable slice thickness up to 17mm to suit different menu requirements
• Generous cut capacity of 240 x 150mm for various meat products
• Blade speed of 370 RPM for efficient, high-volume slicing
• Optimized for professional catering equipment and commercial kitchen setups

Performance & Applications:

Built for reliability and efficiency, this commercial meat slicer offers consistent blade speed and adjustable cutting capacity to handle a variety of meat types with ease. It reduces manual effort, supports efficient prep workflows, and helps maintain accurate portioning, which is essential for cost control and menu standardization in any professional kitchen.

Whether you operate a high-volume restaurant, deli, catering service, or central production facility, this slicer integrates seamlessly into your existing commercial kitchen equipment. It combines durability, user-friendly operation, and dependable results, making it a smart, long-term investment.

Why You Should Choose This Slicer:

Choose this commercial gravity-fed meat slicer if you need a reliable, belt-driven solution that delivers fast, accurate slicing, enhances kitchen efficiency, and stands up to the demands of professional foodservice operations while supporting consistent, high-quality results.