Monin Flavours

This MONIN fruit purée is the perfect mix of red berries, the finest balanced blend of strawberry, raspberry and blueberry. This very powerful and trendy flavour will bring an incredibly mild sweet to tart taste and texture to please the taste...

Origin Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener produced in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by...

Monin Gingerbread Syrup Gingerbread is associated with gingerbread cookies, the gingerbread house & of course the gingerbread man! The aroma and flavor of gingerbread are among our favorite reminders of the warmth and coziness of the winter holidays...

Monin Mango SyrupThe sweet, juicy mango is a tropical favorite, enjoyed in tropical countries around the world. Mangoes are delicious simply peeled and eaten plain or used in salads or chutney. The yellow to orange pulp is juicy, distinctively flavored,...

Monin Blueberry SyrupBlueberries are native to North America. For centuries, Native Americans have gathered the berries for consumption and preservation. Featuring a velvety deep-blue color, blueberries have a pleasantly sweet taste with a mild tartness...

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Monin Butterscotch SyrupButterscotch is known as a seductive blend of butter, brown sugar and vanilla often used in candies, cookies, ice creams, frosting or dessert sauces. Monin Butterscotch features the true, authentic essence of butterscotch, yet it...

Monin Mango Fruit PureeMonin Fruit Puree delivers a very high level of high profitability, thanks to its unique pack and product qualities. They are labour saving, there is no waste, they have a long conservation, and there is no defrosting or expensive...

Monin Raspberry Tea SyrupIced tea was first served at the 1904 St. Louis World Fair by a tea plantation owner seeking to serve a refreshing beverage on a hot summer day. From that day, tea consumption has grown exponentially: now, according to the Tea...

Origin "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Colour Gold, light brown. Tasting notes...

Monin Kiwi Fruit PureeMonin Fruit Purees delivers a very high level of high profitability, thanks to its unique pack and product qualities. They are labour saving, there is no waste, they have a long conservation, and there is no defrosting or expensive...

Monin Raspberry SyrupUsually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some wild white raspberries to calm the god Jupiter who was in a rage. While picking the fruits, Ida scratched her...