Cast Iron Cookware

Cast iron reversible griddle plate which can be used over two burners for more even heating. Ribbed side is ideal for steaks or bacon or anything oily that needs to be drained whilst cooking. The flat side is great for pancakes or eggs. 475mm x 260mm.

Cast iron square ribbed skillet. Ideal for getting that restaurant look & taste to your steak. 265mm  /  10.5"

This PYROCAST 27 x 18cm Oval Sizzle Plate with Maple Tray incorporates the durablility of cast iron with superb heat retention. Serve your food straight to the table with the maple tray and enjoy restaurant style sizzling hot dishes anywhere. Perfect for...