Monin Flavours

Monin Tangerine Syrup The tangerine is a variety of mandarin orange. Smaller than the orange and easy to peel, tangerines are a popular snack fruit. The fruit’s name comes from the port city of Tangier, Morocco, from which the citrus fruit was...

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Monin Triple Sec Syrup The first Triple Sec liqueur was invented in France and derived from bittersweet orange peels. The liqueur is still made in France today with sun-dried orange peels from Haiti. The word sec means dry in French.  Featuring a...

Monin Vanilla Syrup To create the finest Vanilla syrup in the world, we started with the finest Vanilla extract in the world. For more than 90 years, Monin has been using premium Vanilla extract from Madagascar. This pure extract is what gives...

Monin Watermelon Syrup No other fruit says summer like the thirst-quenching watermelon. Although watermelons can now be found throughout the year, in the Northern Hemisphere the season for watermelon is the summer, when the fruit is sweet and of the best...

When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak®, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids,...

Description Delivering a sophisticated sweet-salt, smoky taste, Salted Caramel is hard to resist. MONIN captures this heady flavour combination into a sauce to drizzle over puddings and dessert drinks to tempt your customers.MONIN Salted Caramel...