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Catering Equipment Warehouse - Restaurant Equipment Supplies

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Williams WMBC120 - Roll In Blast Chiller. Weekly Rental $380.00

$46,142.80 $37,125.00 (inc GST) $41,948.00 $33,750.00 (exc GST)
(You save $9,017.80)

Williams WMBC120 - Roll In Blast Chiller. Weekly Rental $380.00

$46,142.80 $37,125.00 (inc GST) $41,948.00 $33,750.00 (exc GST)
(You save $9,017.80)
SKU:
WMBC120
Weight:
350.00 KGS
Shipping:
Calculated at checkout
Quantity:
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Product Description

Rent To Buy $380.00 ( Including gst per week )

The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.

  • Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
  • Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
  • Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
  • Three core food temperature probes for simple operation, accurate measurement and control
  • Automatically switches to storage mode at 3°C at the end of each cycle
  • Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
  • Precision injected, high density 120mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
  • High quality thermal printer for blast cycle data storage and print out for full HACCP compliance
  • Dimensions: 1250 x 1470 x 2295
  • Capacity: 120 kg

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