Tecfrigo Meat 1150. Dry Aged Meat showcase.

Rent To Buy $103.00 ( Including gst per week )

Baker Refrigeration’s upright models dry aged meat showcases are suitable for the display of dry aged meat products, equipped with humidity control, LED lighting and 3 stainless steel wire shelves that are adjustable in height.

Storage of food need special attention and each foods have different characteristics that require certain conditions to be maintained in an optimal manner. Precisely for this reason, Baker Refrigeration thought to enrich its range importing from Europe this specific solution for a delicate product such as meat: a perfect blend of technological innovation and materials research.

The common denominator is the excellence in the choice of components that distinguish the high quality items. The structure consists of a sturdy aluminium frame, at the same time extremely light, further processed with anodic treatment along the profiles that makes it resistant to oxidizing agents. The internal ventilation grilles are in stainless steel AISI 304, exactly as all the surfaces of the refrigerated compartment. All lengths models are equipped with hooks for cuts of meat and shelves for any preparations, also made of stainless steel AISI 304. All elements that guarantee durability. Added to this is the presence of LED lighting and large glass panels that give personality to the structure and allow a complete vision of products.

The cabinet, latest in the series, is ideal not only for the exposure of the meat, but also for its maturation, a delicate step that requires special care. In fact, it is a ventilated showcase, with a humidistat, which operates at a temperature of +1/+2 °C. This means that Baker’s Dry Aged allows to set the humidity according to the various needs, between 50% and 80%, thus modulating the ventilation and maintaining a constant equilibrium and a continuous control over the weight loss of the product.

Power: 10 Amp