Monin Chocolate Syrup
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans "Theobroma" which means "food of the" to make a hot, frothy and bitter drink called "chocolatl". This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.
Monin Chocolate features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility.
Tasting Notes: Chocolate caramel aroma, sweet milk chocolate taste
Applications: Lattes, mochas, hot and iced coffee, milk steamers, sodas, smoothies, shakes