Monin Blood Orange Syrup
Blood Orange is a type of orange that gets its name for its crimson blood-colour flesh. An hybrid of ancient cultivated origin, possibly between pomelo and tangerine. Originally from Sicily (named Tarocco), you will find today two other types: the Sanguinello in Spain; and the Moro, in the USA where it is very popular. Very juicy, it has a distinctive flavour: sweet and bitter. Slightly less acidic than regular table oranges. It is also famous thanks to its incredible colour. Abundance of pigments has made its pulp red or purplish red. So make the difference.
Color: Orange red colour.
Tasting Notes: Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.
Tips: Bring a fruity flavour freshness and a nice colour to your signature drinks. To accentuate the lightly bitter taste of MONIN Blood Orange syrup, I recommend adding a touch of Monin Bitter to your best recipes, it will reinforce the deep red colour.
Applications: Cocktails, Smoothies, Frozen drinks, Teas, Desserts