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Catering Equipment Warehouse - Restaurant Equipment Supplies



Frima - VCC112F02 - Cooking Centre. Weekly Rental $362.00

$42,248.80 $35,084.50 (inc GST) $38,408.00 $31,895.00 (exc GST)
(You save $7,164.30)

Frima - VCC112F02 - Cooking Centre. Weekly Rental $362.00

$42,248.80 $35,084.50 (inc GST) $38,408.00 $31,895.00 (exc GST)
(You save $7,164.30)
300.00 KGS
Calculated at checkout

Product Description

Rent To Buy $362.00 ( Including gst per week )

Lauded by the world's most prestigious Chefs and winner of the coveted Fine Food New Hospitality Product of the Year, the FRIMA VarioCooking Center

MULITFICIENCY® 211 is a multifunctional commercial cooking appliance that acts as a deep fryer, tilting kettle, bratt pan, stovetop and pressure cooker all in one unit.

With innovative automatic and manual settings, the 211 model allows you to cook four times faster, save 10% on food, 30% of your kitchen space, 70% on water, 40% on energy plus extensive savings on time and labour.

Perfect for use in large restaurants or catering by drastically increasing yields whilst often halving total cooking time.

Key features:

  • Unit comes standard with pressure cooking mode, with stand and  vitro ceran cooktop available
  • Patented VarioBoost™ heating system reaches 200°C in 90sec & maintains even heat every time
  • Three steel layers in pan base ensures maximum precision and scratch resistance
  • Built in cooking intelligence offers perfect results with no supervision
  • Self-explanatory controls alert user when input is needed or product is ready for perfect results
  • Benefits:


    • Replace kettles, pressure cookers, bratt pans and deep fryers + save 10% food, 30% space, 40% energy
    • As products are browned to perfection, no sticking makes for easy cleaning
    • Huge savings on labour, time and kitchen space plus drastically reduces food waste
    • Less appliances = smaller extractor system, greatly minimising energy costs and environmental impact
    • The perfect solution for any caterer and recognised internationally as the future for foodservice


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