Description
Rent To Buy $483.00 ( Including gst per week )
Creating ovens since 1950, Electrolux has many years of research and development in our hospitality industry delivering the latest solutions fit any any busy catering segment
. Find out why so many leading chefs and facilitys choose Electrolux and say goodbye to conventional methods and hello to SIMPLICITY from the global leader in food service.
Electrolux - Professional. Air-O-Steam Touchline "E-Chef" ovens are boiler generated state of the art fully automatic models that can cook with press of one button, and communicate with the user allowing feedback and precise process at all times.
- Interactive touchscreen control simplifies use
- Combi oven with boiler generated steam for precise control
- Automatic-Program-Manual cooking modes
- Patented precise lambda sensor control of humidity
- 6 Point core probe for internal core temperature cooking
- Exhaust valve electronically controlled to exhaust excess humidity
- Air-O-Clean integrated self-cleaning system
- Patented Food Safe low temperature cooking program
- Auto proving program - Proof-to-Bake
- Allows 1000 programs with up to 16 phases per program
- Multi timer with E-Chef libraries
- USB port to download/upload programs or sous-vide cooking
- HACCP data logging
- Automatic preheat and auto rapid cool down
- Includes drain kit and standard water treatment system
- Includes installation inspection as well as training by Electrolux Chef
- Dimensions of 993 x 957 x 1795mm
- Rated at 34.5kW 3 Phase
