Description
On the banks of the Magdalena River in central Colombia, villagers from La Chamba continue an artisanal tradition that spans over 700 years. Using the local mineral-rich clay, artisans produce Û÷La TapaÛª cookware. Every piece of cookware is burnished by hand then fired on site. Free of toxins, chemical glazes and lead clay, Û÷La TapaÛª offers a comprehensive, fashionable, eco-friendly range of cookware. These artisanal pieces can be used (after curing, see care instructions) on gas stove top, in the oven and microwave. If using Û÷La TapaÛª on an electric stove top a heat diffuser is required.
