Blog
The General Station Structure in a Commercial Kitchen
An
efficient and productive commercial kitchen is made up of specialised equipment
and talented chefs with a defined set of roles within their brigade. Teamwork,
communication and a well thought out kitchen set-up are important to ensure
food is prepared to the absolute highest quality.All
commercial kitchens are different and include various pieces of equipment to
support the chefs in their respective roles. Here are
some of the most common station structures you would come across is a
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7th May 2018
Five Tips for Running an Efficient Commercial Kitchen
Every restaurant owner wants their kitchen
to operate at maximum efficiency, but with so many other important business
aspects to focus on, it’s easy to slip into a rut. If you’re in the business of
food, the priority should always be
the food so make sure to continuously reassess the quality of the what you are
serving and the efficiency of your commercial kitchen. Here are our top 5 tips
for running an efficient commercial kitchen.1. Listen to Your Team
Members FeedbackYou may be t
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30th Apr 2018
The Hierarchy of a Commercial Kitchen Brigade System
The brigade system was created by famous
French chef Georges-Auguste Escoffier, with the purpose of streamlining and
simplifying kitchen work. The system works like a hierarchy, so that each
worker knows their role clearly and no work is accidentally duplicated.The brigade system is still used to many
modern kitchens to this day as it eliminates confusion and ensures the kitchen
operates at maximum efficiency. Positions may vary depending on the size of the
kitchen, number of workers and f
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23rd Apr 2018
Three Tips for Growing Your Café Business
So, you’ve already got an established café
business, with lots of customers coming in and out each day for their coffee
and lunch. That’s great! But how do you ensure your business continues to grow
and thrive in such a competitive industry. Here are our top 3 tips!1.On Trend DécorIt’s safe to assume that when you first set
up your café business, you focused heavily on your décor and visual appeal. But
overtime, you may have added bits and pieces, changed a few things around and this
can l
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18th Apr 2018
The Three Crucial Investments in Café Equipment
When
starting up a café, there are a number of crucial equipment investments that
must be made to ensure your business runs smoothly and efficiently. Here are
the top 3 we recommend you invest in.1.Commercial RefrigeratorCafés in
Australia are synonymous with coffee and coffee culture. How many coffees does
your café prepare on a daily basis? We’re guessing a lot! With many beverages
to prepare, you’ll need to be stocked up with a constant supply of milk and
that requires adequate refrige
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18th Apr 2018
Factors to Consider When Buying Commercial Catering Equipment
When you invest in commercial catering
equipment for your café, restaurant or catering business, you are investing in
its success and longevity. Good commercial catering equipment can turn a
business from average to amazing and greatly increase your productivity and
efficiency.Want
Vs NeedIf you’ve just established your business
and you’re ready to purchase the catering equipment, it can be easy to get
carried away with all the pretty, shiny new things! It’s an exciting time, and
so it s
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18th Apr 2018
Daily Tips for Keeping Your Commercial Kitchen and Cooking Equipment Clean
When
you operate a commercial kitchen, it if vital that you keep your catering
equipment hygienically clean. This is not only necessary
for health and safety, a gleaming kitchen creates a good impression for your
customers and your staff!Here is a recommended cleaning schedule:Daily CleaningBrush the grill in
between cooking different meat and fish typesWipe down the benches
and food preparation areasChange the cutting
boardsChange sanitizing water
Change the cleaning
ragsEmpty the garb
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6th Apr 2018
How the Right Dishwasher Can Benefit Your Commercial Kitchen
Trying
to save money by buying a cheap commercial dishwasher or washing dishes by hand
can end up costing your business. By selecting a quality dishwasher for your commercial
kitchenyou save time and money.The
ideal dishwasher for your business will last between 5-10 years and will result
in gleaming, hygienic finishes, and great time management for your kitchen. The
right dishwasher will:
Take just one to four
minutes to clean your dishes, compared to hours of manual labourHave your dis
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6th Apr 2018
Five Reasons to Choose Stainless Steel Catering Equipment
There’s no doubt that stainless steel is the more commonly used
fabrication when it comes to providing equipment for a range of industries
including:hotels, restaurants, commercial kitchens and cafés. Here are 5
reasons as to why using stainless steel equipment is the best option for your
business:
1.Long Life Span
In
reality, commercial catering equipment isn’t cheap. We all want to invest our
money into equipment that is going to last. Not only is stainless steel stain
res
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13th Mar 2018
The Catering Equipment Required to Manage a Coffee Shop
If
you’re running a coffee shop, or a business that produces quality coffee for
its customers, having the right equipment is paramount to the quality of
product you produce. Here are our top recommendations for coffee shop
equipment:Coffee GrinderInvesting
in a good-quality grinder will allow you to grind coffee properly, in large
amounts and in short period of time. Customers may also wish to purchase your
ground coffee to take home, which adds another revenue stream to the business.Coff
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13th Mar 2018