Featuring a 12" long, curved, high-carbon steel blade, this is the ideal knife for preparing the various cuts of meats that are asked of any butcher. From splitting, stripping, and cutting whole...
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly...
The cimeter knife resides in butcher shops, supermarkets, steakhouses, and meat markets. Each cimeter knife features an extremely sharp, long blade that efficiently trims meat very close to the bone...
Rent To Buy $11.00 ( Including gst per week ) These classic, retro styled machines are all about nostalgia. They really make the whole popcorn event much more exciting. The carts co