WHY RENT

The Catering Equipment Warehouse and Silver Chef 'Rent • Try • Buy' alternative is perfect for restaurateurs who want to free up their finances, avoid Director’s Guarantees, and give themselves the ultimate flexibility to arrange their kitchen the way they want.

Unlike leasing, you’re not putting your house on the line and reducing your ability to borrow. You’re also not locked into a four-year term that inflicts harsh penalties if you ever need to change your setup. And, unlike buying your equipment outright, you’re not outlaying a huge amount of cash straight away. You can minimise the cost to your business, and retain the option to buy if everything works out for you.

In fact, you’ll discover that you can get all the flexibility of renting for only a few more dollars than if you’d purchased it in the first place! That’s why the 12-month Rent • Try • Buy Alternative is so popular with people who don’t want to compromise on equipment quality, yet want to save money and increase the flexibility of their business setup.

Click here to apply online for Silver Chef 'Rent • Try • Buy' .

To begin the rental process you have to complete and return the rental application form and fax it to SilverChef. Upon approval of your Rental Application, the Rental Agreement Documentation will be sent to you for your authority to proceed. Silver Chef will also require payment of the first week’s rent in advance and security bond. The security bond is the equivalent to 13 weeks rent. This is payable via Cheque, Credit Card or Direct Credit in to Silver Chef’s Bank Account. Your future rental payments commence upon date of delivery of the equipment. Please Note: The Security bond is refunded to you if you choose to exercise your purchase option or return the equipment after the minimum term.
Standard Silver Chef Terms & Conditions apply.

All ongoing rental payments are made via weekly Direct Debit processing from your bank account to Silver Chef. We’ll provide you with the forms you need to arrange this.
The DDR form will list one month’s rental as the maximum amount to be debited (calculated as the weekly rental x 52 weeks / 12 months) as this will allow Silver Chef Limited to adjust the amount debited to accommodate any variations or changes to your contract you may require to better suit your business’ needs

• Delivery, Installation and Commissioning are not included in the Cash Price of the Rental Agreement. We can provide you with the contact details for an authorised agent to make arrangements for Delivery, Installation and Commissioning of your choice of equipment.
• Warranty – New Equipment – As supplied by the Manufacturer subject to their Terms and Conditions of Trade
• Warranty – Used Equipment – Three (3) months’ parts and labour from date of installation. Service is provided during normal working hours Monday to Friday – 8.30am – 5pm. Service can be performed out of hours, however, the difference in the cost to a normal hours service will be the responsibility of the customer

QUESTIONS?