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Catering Equipment Warehouse - Restaurant Equipment Supplies

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Cutlery

 

CARE & INSTRUCTIONS FOR CUTLERY.

Stainless steel cutlery is highly resistant to stains & corrosion as it is one of the most durable metals available. To ensure long life, the following procedures are recommended. If using a dishwasher ensure knives are not positioned against each other as this can cause a reaction with dishwasher detergents, resulting in brown spots. It is advised to combine knives with forks & spoons. Do not use harsh detergents or abrasives. Remove cutlery from dishwasher immediately after end of programme.  If not using a dishwasher wash immediately after use & always dry cutlery before storing to prevent water stains.